Read to cook some autumn chicken? Here are the recipes:
Ingredients Used
- 2 large or 4 small chicken breasts
- 2 parsnips – 2 carrots
- 1 acorn squash
- 1 14.5 oz. can of chicken broth
- some garlic
- some salt
- pepper
- nutmeg
- honey
Step By Step Instructions
- First, peel and chop carrots and parsnips and place them in the bottom of the crockpot or slow cooker.
- Sprinkle with garlic
- Place chicken on top. Pour in broth.
- Cut squash into chunks and slice off the skin. Place it on top of chicken.
- Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
- Cook on low 8-10 hours.
- READY TO SERVE
Slow Cooker:
- Slow Cooker Reviews : Best Slow Cooker – Main
- All Clad 99009 6.5-Quart Slow Cooker – Best Slow Cooker
- KitchenAid 7-Quart Slow Cooker Review – Best Performance Slow Cooker
- Corningware 6-Quart Slow Cooker Review – Best Basic Slow Cooker
- Hamilton Beach 33966 Slow Cooker Review – Best Value Slow Cooker
- Cuisinart CSC-400 4-Quart Slow Cooker Review – Best Compact Slow Cooker
- Hamilton Beach 3-in 1 Slow Cooker Review – Best 3-in-1 Slow Cooker
- Proctor Silex 33015 Mini Slow Cooker – Best Mini Slow Cooker
